With just a few tweaks, you can sometimes make a very different recipe! Take the fabulous Gajjerella--Carrot Halva recipe from my book, for example. There is so much "wow" factor in serving this beautiful, healthy dish to your guests. I had plenty of fresh, sweet carrots from our CSA, but my daughter, Raji, insisted that I make "finger-food" desserts for her party. So decided to make Gajjer Burfee--Carrot Fudge. "Why reinvent the wheel?" says I. "Let's tweak the halva recipe!" You can see the...
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