Rani's Recipes Blog

To purchase the book, click on the book cover

Categories

Recent Posts

Subscribe to this blog

Subscribe to this blog

Tags

black lentils with beet stems

brand scholarship

carrot desserts

cashew/coconut chutney

cooking classes

cranberry chutney

dunellen high scool

goleguppay/pani

green beans and summer squash

hot lime-ginger pickle

koombahn koftay

mango-coconut kheer

mango-coconut rice pudding

mint/pineapple/black bean salad

mushroom croquettes in saffron sauce

origins of punjabi food

potatoes and chickpeas

puffed sweet potato breads

punjabi-style pumpkin or squash

roasted okra peppers and tomatoes with mushrooms

shukragunday masala pooree

soojee polenta with jalfrayzee sauce

spicy hollandaise sauce

tej nimbo te adrak achar

vegan almond pudding

whole-wheat flat breads

yellow chickpea lentils with long squash

Browsing Archive: March, 2010

New articles featuring Rani!

Posted by Veronica Sidhu on Tuesday, March 30, 2010, In : Updates

The word is out all over the world!

HEAL, an award-winning, premiere health magazine based in New Delhi, India, has chosen photos and recipes I especially adapted from Menus and Memories from Punjab for their March issue. Many thanks to Shahid Akhter, editor, for featuring the book and recipes. Quite an honor! Click here to see the article.

The fascinating and literate online magazine, SikhChic.com, is featuring a recipe from my blog, as well as an article, "Religion and Culture--Clash or Con...
Continue reading ...

Rani goes National (again) with Pierre Wolfe!

Posted by Veronica Sidhu on Monday, March 15, 2010, In : Updates

I was interviewed today by Pierre Wolfe on the Business Talk Radio Network for the second time. Click here to listen to the interview!

Continue reading ...

« Back to posts

Make a Free Website with Yola.