Are you ready for something sweet? This pudding has lots of mango flavor, more than the traditional kheer. Made it for our spiritual book study group last night, fourteen strong! We had just finished reading Eckhardt Tolle’s A New Earth, the best book I have ever read (besides the Guru Granth Sahib). Wanted to make something different for them, something refreshing on a hot evening, Do me a favor, would you? Don’t cover it as you cook it. It does not thicken if you do. The milk has to eva...
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Having returned from Italy last month, I wanted to concoct a fusion of Punjabi and Italian cuisine. In Punjab, farina is used mainly in a sweet pudding called soojee prashad (the recipe is in my book) But I decided to make something savory using the spinach which we have in abundance from our organic CSA. Most polenta is made with coarse corn meal, but can also be made with farina, which is an Italian word by the way. You could add sliced, cooked sausages to the sauce. I like Morningstar Farm...
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